COOKING
RETREATS
With experience in 100+ retreats worldwide, I understand the rhythm and unique needs of retreat environments. I create thoughtful, nourishing menus inspired by the group, the retreat’s purpose and the local ingredients available.
PRIVATE CHEF
From intimate gatherings and carefully curated events to private dining and home cooking, I create personalised plant-based experiences tailored to your taste, needs and occasion.
CLASSES & WORKSHOPS
Hands-on and inspiring culinary experiences focused on plant-based cooking, healthy eating and seasonal ingredients, from private classes to workshops for groups and retreats.
I’m a plant-based chef specialising in retreats and wellness experiences, with nearly a decade of experience creating nourishing, creative and memorable food.
I’ve cooked for 100+ retreats worldwide, including Yoga Teacher Trainings, meditation and Ayurveda retreats, women’s and men’s retreats, writing retreats, coaching programmes and corporate team-building events.
I’ve also worked as a chef at My Mother’s Daughters, a plant-based café in Lisbon, and trained as a Raw Food Chef at Sayuri Academy in Bali.
My approach is rooted in organic, seasonal and locally sourced ingredients, respecting nature’s cycles and supporting local producers. I create fresh, nourishing and seasonal menus that are vibrant and flavourful, tailored to each occasion, from retreat catering and private dinners to family gatherings and special events.
As a psychologist and yoga teacher, as well as a chef, I bring a broader understanding of wellness to the kitchen. I believe food is more than nourishment. It is a way to bring people together, create meaningful connections and make every gathering feel special.
Based in Portugal, working worldwide - English, Portuguese, Spanish, good working knowledge of French & Italian.
Let's cook together?
